Mumbai is a maximum city in all forms and manners, and rightly so. But we all need a space that relaxes us, calms us down and makes us reminisce about the good times. And that’s precisely what Bustle — At the rooftop, Mumbai’s newest all-day cafe and rooftop restaurant promises to offer.

Nestled in the prime area of Mumbai suburbs, Bustle is a charming all-day rooftop gastropub that effortlessly combines luxury and cosy ambience and is one-of-its-kind in the area. It oozes exuberant resort vibes, with its earthy decor, eclectic chic aesthetics and seating right under star-studded skies. The immaculate decor sits in stark contrast with the panoramic view of the hustling and colourful city in the backdrop, giving the restaurant’s apt name a whole new meaning. Be it any time of the day or a beautiful sundowner, Bustle is the place to be.

Bustle is owned by Sunny Rachwani, a vibrant restaurateur whose family has been in the restaurant industry for 40+ years. After successfully running the crowd-favourite 90ft Above, Bustle is Sunny’s newest passion project and his best one yet!

Commenting on the launch, owner Sunny Rachwani said, “We are extremely grateful for the success of 90ft Above, but after 7 years, we knew it was time to reinvent ourselves. With Bustle, we’ve gotten a whole new team, created an atmosphere that caters to people across ages but is youth-centred and brought in global vegetarian food that not a lot of other restaurants cater to.

The place champions both a lounge where you can relax and a party place to dance to the tunes. Our food and drinks are going to be in line with our elevated and modern vibe and we can’t wait to open up Bustle’s doors to our loving patrons.”

The restaurant specialises in 100% vegetarian global food, a rare sight to see, that too with an added Indian twist. It’s headed by Chef Vinayak Mohite who’s previously been associated with names such as London Taxi and Woodside Inn. The menu features fare across Indian, Lebanese, Mexican, Japanese, Chinese, Thai, Burmese and more, making sure that there’s something in store for everyone.