Novotel Hyderabad Airport is elevating the dining experience with its new Seafood Nights, a limited-time gastronomic event running every Saturday until September 28, 2024. Guests are invited to savor the finest ocean delicacies through a meticulously crafted menu curated by the hotel's renowned culinary team.
Each Seafood Night begins with a savory Samundar Shorba, leading into a range of innovative main courses such as Grilled Prawns, Broccoli, and Cherry Tomato Salad. Sushi aficionados can enjoy expertly crafted California Rolls, while regional specialties like Gongura Royyalu Pickles add a local twist. Highlights include Roasted Red Snapper with Exotic Vegetables and Peri-Peri Prawns from the grill counter, with vegetarian options like Tandoori Marinated Paneer also available.
Mr. Sukhbir Singh, General Manager of Novotel Hyderabad Airport, remarked, “Our Seafood Nights celebrate culinary artistry by blending the finest local and international ingredients. This event reflects our commitment to culinary excellence and offers an extraordinary dining experience. Our chefs have created a diverse seafood menu to provide a memorable journey of flavors.”
Head Chef Amanna Raju added, “With Seafood Nights, our aim is to delight the palate with a diverse array of seafood dishes, crafted from the freshest ingredients. We want our guests to experience the richness of oceanic flavors and create lasting memories with each visit.”
Seafood Nights at Novotel Hyderabad Airport is set to become a premier dining event for seafood enthusiasts, showcasing the hotel's dedication to luxurious ambiance, impeccable service, and innovative cuisine. Join us for this exclusive culinary journey every Saturday until September 28, 2024.