Founded in 2017, Rosetta Hospitality has established itself as a distinguished brand in India’s luxury leisure hospitality sector. At Rosetta Hospitality, their vision is to be recognized as a premier luxury hospitality brand, driven by a mission to create memorable experiences for its guests.
Rosetta Hospitality is dedicated to setting itself apart through an unwavering commitment to excellence and offering unparalleled amenities and bespoke services to its discerning clientele. Their properties feature spacious accommodations adorned with refined amenities, such as open-sky showers beneath the stars, and premium bed and bath linens, all designed to provide a relaxing and comfortable stay. Select properties also offer outdoor bathtubs and private Jacuzzis, elevating the guest experience to new heights.
Each Rosetta property offers a unique experience, harmoniously blending luxury with regional essence. Rosetta-Sakleshpur, spanning over 140 acres of coffee plantation is designed to enhance guest experiences through their fine dining, luxury accommodations, and premium amenities. Elements by Rosetta-Varca, Goa is designed as an entry-level 5-star brand, comprising 74 meticulously designed rooms, exceptional dining experiences, and a luxurious spa, making it the ideal retreat. Located in Indiranagar Bengaluru, Ouzo by Fire is celebrated for its exquisite Goan and Mangalorean cuisine, offering an exceptional dining experience in the city.
The brand’s culinary philosophy is guided by four core principles: Seasonal, Fit for You, You Are Here, and Farm-to-Fork. Their menus celebrate the seasons, utilizing the freshest ingredients to create sophisticated dishes. Rosetta also partners with local farmers, prioritizing sustainability, and ensuring a consistent supply of organic produce. Personalized menu options cater to individual dietary preferences, ensuring that each guest’s needs are thoughtfully met. Additionally, the dining experience across all Rosetta properties is designed to indulge guests in the local culture, with signature dishes that honor and reflect regional heritage.
Founded by Errol Fernandes, Chairman, and Managing Director, and Jai Sreedhar, Joint Managing Director and CEO, the group is focused on innovation and guest satisfaction, setting new standards in luxury hospitality. Their combined expertise and commitment to quality are the driving forces behind the brand’s growth and esteemed reputation.
Rosetta Hospitality’s financial performance has been remarkable, with INR 55 crore generated from Rosetta-Sakleshpur in the last financial year. This year, they aim to achieve INR 97 crore in revenue with the addition of Elements by Rosetta and Ouzo by Fire. With a workforce of over 500 dedicated employees, Rosetta Hospitality fosters a culture of open communication and provides ample opportunities for professional growth, creating a supportive and thriving work environment.
Looking ahead, Rosetta Hospitality is set for significant expansion, with plans to launch the second phase of Elements by Rosetta-Varca, Goa, introducing 68 luxurious suites, along with the development of their new property in Kalyapura. They are also exploring opportunities in prime locations across India, including Bandipur, Kabini, Wayanad, Munnar, Kochi, Ooty, Mahabalipuram, and Udaipur. As part of its growth strategy, Rosetta Hospitality is actively seeking partnerships with like-minded asset owners in the leisure luxury hospitality space. Rosetta’s model of partnership is to lease an asset owner where Rosetta comes in with a substandard investment of its own. Additionally, they aim to open the renowned Merchants of Spice Restaurant in Ulsoor, Bengaluru, expanding its celebrated presence.