The Tanjung Benoa Beach Resort – Bali proudly introduces a new restaurant named RotiChai Bali starting from November 2018. Inspired by the authentic taste, technique and ingredients of Indian cuisine, RotiChai is set to entice guests at the resort’s lobby with a heartfelt welcome.
Coming from the passionate mind and soul of Delhiite chef with long-time experience in Bali’s food & beverage industry, RotiChai will bring forth the exotic flavors of India. The restaurant will utilize authentic herbs, spices and ingredients and cook with the finest, authentic cooking technique from the sub-continent. The vision behind the establishment is to create an Indian culinary haven in Bali which highlights the authenticity of Indian food with homemade touch. With the twist, all resort guests and foodies alike will be able to indulge in not only tantalizing, classic Indian dishes, but also contemporary dishes that continue to be innovated and refreshed.
The Indian restaurant will also present extraordinarily unique dining experiences you can exclusively discover at the resort. The one-of-a-kind Indian Afternoon Tea will present delicious assortments of Indian delicatessen and light meals to accompany chic Indian-inspired tea—including Masala Tea. For an intimate ordeal, RotiChai will also present Romantic Indian Dinner by the Beach featuring the finest Indian dishes served in a candlelight setting overlooking Tanjung Benoa Beach.
Committed to serving the most exotic and indigenous atmosphere, RotiChai adds another finest taste of Asia to the resort’s globe-trotting gastronomic roster. It completes the resort’s renowned Asian-influenced festivity as represented by The TAO Bali—the beachfront Pan-Asian restaurant specializing in Thai and Southeast Asian food, and The Tanjung Terrace—the resort’s breakfast restaurant inspired by Western breakfast favorites and finest Indonesian early meals.
Exotic and tempting, RotiChai Bali sets an unrivaled Indian experience in terms of quality, quantity and authenticity.