Sable viennois and Pancakes
-By Chef Alisha Faleiro, The Academy of Pastry & Culinary Arts
Sable viennois
A rich butter cookie originating from Vienna, Austria
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Ingredients
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Quantity (Gr)
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Butter 82%
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225
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Icing sugar
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90
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Egg whites
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36
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Flour
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270
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Salt
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2
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Vanilla essence
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2 drops
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Total
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623
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Method:
1. Cream butter and sugar until light and fluffy
2. Slowly add in egg whites and vanilla essence
3. Sift flour and salt and gently fold into mixture
4. Pipe and bake at 180°C 12mins, depending on size
Pancakes
A pancake is a flat cake, often thin and round, prepared from flour, eggs, milk and butter and cooked on a hot surface, often frying with oil or butter.
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Ingredients
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Quantity (Gr)
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Flour
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250
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Milk
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250
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Sugar
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62.5
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Eggs
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2.5
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Baking powder
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8
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Total
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573
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Method:
1. Whisk eggs & sugar till sugar dissolves
2. Add in milk & mix
3. Mix in the dry ingredients
4. Warm up a pan, add some butter. Pour batter on the warm pan and cook till golden brown.
5. It can be served along with honey, chocolate sauce, fresh cream and fruit.