Seta opens its doors at Embassy GolfLinks at Domlur, offering an unparalleled poolside alfresco dining experience and a refreshing escape from the surrounding hustle. Seta is inspired by the Outdoors, Nature and its Abundance. With design driven by the elegant minimalist details of nature, Seta’s cuisine is inspired by Asian and Mediterranean eating practices, both healthful and tasteful. Seta’s ethos is to celebrate the importance of enjoying life.
Seta promises to transform the diners to a state of “Eudaimonia” - a contented state of well-being, happy and prosperous by embodying a multi-sensory culinary and lifestyle experience. Dishes are served in the easy and informal ‘izakaya’ dining style, where they are meant to be shared at the table, creating an atmosphere to socialise and have a great time!
Sandwiched between a charcoal grill on one side and a beautiful pool on the other, Seta is a transportive venue bringing an elevated dining experience and pleasure together with a rustic and vibrant atmosphere creating a truly unique experience. Seta embodies a multi-sensory culinary experience filled with eclectic blends of unconventional immersive music, tasteful dishes, and a lively ambiance to celebrate.
The menu comprises an array of dishes with profound flavours, ranging from small plates, soups, salads, grills, wokery and desserts. The menu offers a variety of meat and seafood dishes and unmatched vegetarian options. Some of Seta’s signature dishes include the ‘Turnip cake garnished with garlic chips & Sichuan pepper’, the ‘Yuzu kosho shrimp with shiso lime drizzled with chili butter’ and the ‘Grilled cauliflower served on a bed of sweet potato puree with harissa hummus & curry-oil drizzle’, among others.
Seta’s design combines traditional materials such as mud brick, firewood, unpolished floors and a play of light to create a rustic and serene ambiance. It’s simple yet tasteful design embraces the effortless beauty of the five elements, offering a unique experience that awakens all of the senses.