Shri Rohan A. Khaunte, Hon'ble Minister for Tourism, and award-winning author Shri Flavel Monteiro launched ‘SAVOR GOA: The Best Restaurants,’ a culinary coffee table book, at the Institute of Hotel Management (IHM) Goa. The event was attended by Shri Suneel Anchipaka, IAS, Director of Tourism, Shri Jack Sukhija, President of TTAG, and Smt. Dona D’Souza, Principal of IHM Goa.
The book showcases Goa’s vibrant culinary scene, featuring 46 premier restaurants and over 16 authentic Goan recipes. With 190 pages of content, it celebrates the blend of traditional and contemporary cuisines and is available in both print and as an enhanced eBook with video elements.
In his keynote address, Minister Khaunte highlighted the significance of recognizing Goa’s culinary excellence on World Tourism Day, aligning it with initiatives like ‘Goa Beyond Beaches’ and promoting sustainable tourism. He stated, “Goa is becoming the food capital of India, with each village offering a unique twist on traditional dishes.”
Director Anchipaka commented on the book’s role in showcasing Goa’s culinary diversity and enhancing its global reputation. Author Flavel Monteiro discussed the book's depth, honoring Goa’s rich culinary heritage.
The event also unveiled merchandise for the upcoming Yuva Tourism Clubs meet, aimed at promoting unity and responsible travel. Shri Jack Sukhija praised the collaborative efforts to spotlight Goan culture and cuisine.
Prizes were awarded to winners of a cooking competition, with dignitaries sampling the innovative dishes created by participants. The event concluded with a vote of thanks from Smt. Liza Norton, recognizing everyone who contributed to its success.
The launch of ‘SAVOR GOA: The Best Restaurants’ is part of Goa Tourism's broader initiatives to highlight the state’s culture and cuisine as vital tourism attractions, reinforcing its status as a premier culinary destination.