Toya, a modern and stylish restaurant located within The Westin Resort & Spa Himalayas, draws inspiration from Chinese, Thai, Korean, and Japanese cuisines. With a diverse selection of local and international favorites on the menu, Toya aims to captivate diners with its enticing à la carte offerings. Nestled amidst a forested hillside, the restaurant also offers guests a captivating view while they indulge in a live Teppanyaki showcase.
As part of The Westin brand, renowned for its commitment to wellness, The Westin Resort & Spa, Himalayas stands as a true embodiment of the brand's wellness philosophy. Embracing the brand's Eat Well ethos, Toya curates gourmet experiences that highlight the power of organic, seasonal, and locally sourced ingredients. This dedication to sustainability and nourishment is evident in the thoughtfully crafted menu, exclusively designed by Expat Chef Tawee Chaichana to cater to diverse flavor preferences. Introducing the concept of Teppanyaki in India, Toya aims to establish itself as a symbol of authentic Teppanyaki cuisine, delivering immersive experiences and unforgettable culinary memories to its discerning guests.
Toya boasts a contemporary and sophisticated design, complemented by an attached al-fresco dining area that allows guests to relish their meals in natural surroundings. The restaurant seamlessly blends traditional and contemporary South Asian elements, creating a visually appealing ambiance flooded with natural light through its floor-to-ceiling windows, fostering a relaxed atmosphere for diners.
Diners at Toya can enjoy a unique dining experience with interactive concepts like Teppanyaki and a live sushi counter. The menu presents an array of vegetarian and non-vegetarian options, including appetizers, main courses, beverages, and desserts. Among the tantalizing selection, signature dishes such as Yam Som O, Rock Shrimp Tempura, Tom Yam, Asparagus and Avocado Tempura Roll, California Roll, Stir-Fried Asian Greens, Stir-Fried Chicken, Thai Green Curry, Pad Thai Noodles, and Vegan Tres Leches take center stage. The bar at Toya adds an electrifying touch, offering a delightful array of cocktails and mocktails, including Toyatini, Thai Melon, and Shirley Ginger for teetotalers to savor.