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Vegetable and Tofu Stuffed Finger Millet Quesadilla

Vegetable and Tofu Stuffed Finger Millet Quesadilla
- By Chef Ashis Rout, Executive Chef at Crowne Plaza Greater Noida
 
 
Serving Size: 4 no.     
 
 Amount          Measure       Ingredient
-------- ------------ ----------------------------
For The Bread ( Roti)
 80                  grams               Finger millet flour ( Kuttu or Mandwa flour)
 200                milliliters         Refined Flour
20                  grams              Horse gram Flour
1                    tbsp                  Olive Oil
 75                  milliliters          Milk
  1                   tsp                    Salt     
For Stuffing
1                      no.                   Carrot
1                      no.                   Cucumber
1                      no.                   Yellow Zucchini
20                    grams               Chopped Soya nuggets
50                    grams               Lentil Sprouts
30                    grams               Shredded Spinach
½                     tsp                    Crushed Pepper
10                    grams               silken tofu (Can be replaced with Amul cheese also)
SALT TO TASTE
For Refried Beans
 
60                    grams               Horse gram (Can be replaced with Rajma )
5                      grams               Green chilly
2                      tbsp                  Chopped Coriander
80                    milliliters          Fresh Tomato Sauce (homemade from fresh tomato)
5                      cloves              Garlic
5                      grams               Chopped Celery
 
Method:
                       
  1. Make dough combining millet flour, refined flour, horse gram flour, olive oil and salt.
  2. Roll them into thin rounds( Like roti)  of 7 inches diameter & griddle it like roti
  3. Make a stuffing, using julienned carrot, cucumber, yellow zucchini, shredded bokchoy, silken tofu and lentil sprouts.
  4. Add salt and crushed pepper for seasoning.
  5. On one of the millet roti put 25gm of the cheese top it with the mixture of vegetables and again top it with 25grams of   cheese and put one more roti on top of it
  6. Heat a non-stick pan, put olive oil and put the stuffed bread on it a cook it till the roti gets little crisp & cheese starts melting, cook it from both the side.
  7. For Refried Beans boil horse gram and puree the 40% of boiled horse gram
  8. Sauté chopped garlic and chopped celery.
  9. Add 40% of pureed horse gram and the remaining part and cook for a while.
  10. Add tomato sauce, chopped chilly and cook.
  11. Add seasoning and finish it by adding chopped coriander. you can add lemon if you like)
Health Benefit
kuttu ka atta or buckwheat include high fibre content, rich in proteins and minerals, aids weight loss, keeps blood sugar levels in control as well as reduces cholesterol.
 
Horse gram is a super food in its own right. It is the most protein-rich lentil found on the planet. Horse gram is also rich in iron. In fact, horse gram has the highest calcium content among pulses and is one of the richest vegetarian sources of protein, it is low in fat and high in carbohydrate content. Its slow digestible starch makes it ideal for diabetic and obesity patients.
 

  

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Fabian Media is a company with interests in publishing and distribution. Established in 2013, Fabian Media delivers world-class content through various multimedia channels including print and online portal.

Babita Sharma (MD) +91-9560-264449, +91-9540-264449

Vedika Sharma (Editor & Publisher) +91-9643-454949, +91-9990-426236


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